The Future of Food- An Actionable Evening with EWG’s Ken Cook & Dr. Frank Lipman
By Nicole Meyers

Why, all of a sudden, is everyone is gluten intolerant? On September 13th, Environmental Working Group’s co-founder Ken Cook sat down with functional medicine leader Dr. Frank Lipman, MD to discuss how our broken food system has given way to a fleet of chronic illnesses which society has never seen before. Cook and Lipman use gluten to illustrate the impacts of food production at the crossroads of public and environmental health.
The way we grow, cook, and consume food is inherently tied to ecological and social consequences. The rise of celiac disease is no coincidence, as Cook points out, but rather a product of America’s complex food system, where corporate interests are given precedence over the health and stability of society. Farmers are forced to adapt industrialized growing techniques to meet rising demands and compete with economies of scale. Their answer came in the form of a cheap agricultural input called Roundup, Monsanto’s brand of weed killer that contains glyphosate as the primary ingredient.
Monsanto’s popular herbicide was never reviewed to evaluate the full range of long-term effects on public health or the environment. Our regulation protocol is systematically flawed to benefit corporations, where chemicals of concern are proven safe by a panel of scientists who manufactured them. Meanwhile, a number of former Monsanto employees are now employed by the FDA and other agencies to monitor Monsanto products. This included the U.S. Environmental Protection Agency, which initially determined that the science “does not provide evidence to show that glyphosate causes cancer.”

This is where Environmental Working Group (EWG) comes in: to restore consumer sovereignty and “stand up for the health of society when government and industry won’t.” The EWG is a non-profit, non-partisan organization that provides scientific research on environmental issues so that consumers can protect their health. Cook discussed how EWG’s findings indicated the danger of glyphosate consumption. While toxic farming practices increased, so did the rate of chronic illness and health diseases including obesity, reproductive issues and cancer.
What can you do? Educate yourself and choose wisely when shopping for food or medications. Environmental Working Group has done extensive research on everything from sunscreen to food additives. Look at their lists here.