What to do with the leftovers – by the pros

http://www.bluehillfarm.com/food/blue-hill-new-york

You buy a head of parsley, use one tablespoon of it, and then the rest sits sadly in a glass of water in your fridge. You feel increasingly guilty and incompetent each time you see it there, cursing your lack of culinary creativity. Now you can learn from the pros what to do with it. Blue Hill Restaurant in The Village is closing down for a month and replacing its high end dishes with a pop-up dedicated entirely to the leftovers. A roster of guest chefs and vendors includes Alex Raij, Claudia Flemming, Danny Bowien, and more. Read on for more details!

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